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Culinary Conversations: Christian Salin, Executive Chef, Emirates Palace
A conversation on leadership, craft and what's next at Emirates Palace
What first sparked your passion for the culinary arts?
From a young age, I was fascinated by how food could connect people and create lasting memories. My journey began in my grandparents’ kitchen, where their passion for ingredients ignited my own.
Over time, I trained in some of the world’s most celebrated fine-dining establishments, each shaping my craft and deepening my commitment to excellence.
How have your roots and global experiences inspired your approach to cuisine?
Growing up in a multicultural environment exposed me to diverse flavours and techniques. The experience shaped a philosophy grounded in authenticity, creativity, and respect for ingredients.
Every dish I create reflects where I’ve been and what I’ve learned along the way.
What drew you to Emirates Palace Mandarin Oriental, and how would you define your role?
Leading the culinary team here is both an honour and a challenge. Emirates Palace is a symbol of luxury and tradition, and being part of its story allows me to innovate while respecting its legacy.
It’s an inspiring space where excellence is expected, and achieved, every day.
How would you describe your leadership approach in such a dynamic kitchen environment?
I lead through collaboration and mentorship. I believe in being present, listening, and empowering my team to grow. A disciplined kitchen can also be a creative and supportive one, where trust and passion drive everything we do.
What principles guide your team culture behind the scenes?
Respect, passion, resilience, and a drive for continuous improvement. I encourage curiosity, ownership, and pride in our craft. Every dish reflects our shared commitment to quality.
Take us through a day in your world: what does it typically look like?
No two days are alike, which keeps the role exciting. I usually start with a walkthrough, connect with the team, review plans, and taste dishes.
From collaborating across departments to sourcing ingredients, it's a dynamic mix of strategy and hands-on involvement.
What’s the greatest joy, and the greatest pressure, of running a kitchen at this level?
The reward lies in creating memorable experiences for our guests. Seeing their joy is incredibly fulfilling. The challenge is maintaining consistency at scale, but with a strong team and clear vision, it becomes a source of motivation.
What new experiences can diners look forward to at Emirates Palace?
We’re entering a vibrant new phase with exciting concept launches and immersive culinary events. Innovation and sustainability will be key, and we’re working on initiatives that reflect both.
Personally, I aim to mentor the next generation and leave a legacy of creativity and excellence.
How do you keep your creativity sharp and inspiration flowing?
Inspiration is everywhere – through travel, learning, collaborations, and even quiet moments in nature. Staying curious and open is essential to staying inspired.
Finally, what lasting impression do you hope to leave through your work?
I hope to be remembered for building a culture of excellence and mentorship. Beyond the food, I want guests to recall the emotion and care behind every dish – an experience shaped by passion, culture, and craftsmanship.
